[Hateruma] A restaurant where you can enjoy dishes made with plenty of local ingredients

Ayafufami, located on Hateruma Island, Okinawa Prefecture, is a restaurant that serves creative cuisine that makes use of local ingredients. 🤤 Popular menu Cartilage Soki Rafute Set Meal: This dish is made by simmering pork cartilage until soft, with a hint of awamori and island-produced brown sugar. The set meal comes with rice with grains, miso soup, and vegetable side dishes, and you can have more rice and miso soup.  Suchika (Salted Pork) Set Meal: A traditional Okinawan preserved food made by salting and boiling pork belly meat (pork belly meat with skin) from Ishigaki Island. A dish that allows you to deliciously taste the fat and skin. 🕰️Business hours: 11:30-15:00 (until 14:00 in winter) Closed on irregular days Enjoy a meal at Ayafufami, where you can enjoy dishes made with plenty of local ingredients, while feeling the atmosphere of Hateruma Island! #0yentravelJanuary2025