[Takamatsu specialty] Bone-in chicken @Ichizuru

Besides udon noodles, there is another delicacy you must try when you come to Takamatsu. Bone-in chicken is actually chicken leg with bones, that is, chicken gizzard. This time we visited the famous local restaurant "Ichikaku" which serves orchid dishes. "Ichiraku" has several branches in Takamatsu. This time we went to the Ota branch which is a little distance from the city. Even at around 1:00 p.m. on weekdays, the parking lot was full of cars and I had to wait for about twenty minutes to get a spot. The clerk handed a menu to the tourists. There are two types of bony chicken: old chicken with a tough texture and young chicken with a tender texture. Each serving of chicken comes with vegetables. Personally, I like tender young chicken. In addition, a rice ball with chicken soup was added. The chicken soup may seem light, but it is sweet and delicious, and the rice balls with torii are top-notch. #Japan Attractions