🇯🇵【Kagawa】Recommended udon restaurant at Takamatsu Airport! (^^)

🇯🇵【Kagawa】Recommended udon restaurant at Takamatsu Airport! (^^) Carefully selected wheat flour and mineral-reduced hydrogen water are used in all noodle-making processes! (^^) The soup stock that is mixed with the noodles, kneaded with rice, left to rest and mature, and boiled to create a chewy taste, is a proud soup stock that is made carefully and without any additives. They always insist on using freshly boiled noodles, and never use noodles that have been boiled for more than 30 minutes, so they always serve delicious Sanuki udon (^^) Most of the oden and tempura ingredients and udon toppings are carefully selected from Kagawa Prefecture products (^^) [Store name] Hayashiya Seimenjo Takamatsu Airport Store [Location] Takamatsu Airport 1st floor #0 yen trip February 2025