【Taipei Food】Yueliang Cantonese Restaurant at Leofoo Courtyard, the Divine Qiankun Roast Goose, One Goose, Four Ways to Eat

#TaipeiFood #SixFoodWanyiYueliangCantonese Restaurant Yueliang Cantonese Restaurant launches "Fairy Roast Goose" Carefully selected white Roman geese weighing about 3.5 kilograms, the preparation, pickling and preparatory work takes a whole day and night. Baking in three stages makes the goose skin crispy and the goose meat tender and juicy The first dish we had was the roast goose with skin in a hanging oven. When it was served, the goose itself was placed in a cooking hood filled with applewood smoke. When the hood was lifted, it satisfied both the visual and olfactory senses. When the chef slices the duck, you can hear the crispy sound of the skin and feel the juiciness of the goose meat. The Peking goose is served with a tri-color crust (spinach, carrot, and whole wheat) and a sweet noodle sauce with apple juice and plum wine. The second dish was "Truffle goose oil mixed with rice noodles". The chef combined the Guangdong delicacy of roast goose rice noodles with truffle meat sauce from the goose stomach and broth, and poured it on the rice noodles stewed in goose meat broth as a seasoning. Finally, drizzled goose oil on top. The aroma is fragrant, the taste is smooth, and it has a unique flavor The third dish was the "Osmanthus Ice Plum Sauce Goose Legs", which was paired with the chef's special ice plum sauce made from the Nangang District's osmanthus flowers. The unique flavor left us wanting more. The fourth dish is the "Liehuojin Thick Goose Soup". Put the goose skeleton into the thick soup that has been boiled for 8 hours, add Chinese cabbage and tofu and boil it until it is tasty. It is thick and not greasy. Create a gourmet feast with four dishes, which can be enjoyed by 4 to 6 people