Chicken House, a 50-year-old Taiwanese restaurant

Jijiazhuang, a long-established Taiwanese restaurant in Taipei, has been in business for half a century and has been on the Michelin recommended list for many consecutive years. As the name suggests, this is a restaurant that focuses on chicken🐔. The restaurant's facade and interior decoration are very old-fashioned. When you walk into the store, the atmosphere seems to have not changed much from fifty years ago. Perhaps this is a kind of feature and sentiment. When you come here, you must order the signature dish Sanwei Chicken. The so-called Sanwei Chicken refers to white-cut chicken, smoked chicken and black-bone chicken. One dish can taste the flavor and texture of three kinds of chicken at the same time. In addition, the chicken roll and egg pudding🍮 here are also must-eat classic dishes. The chicken roll is wrapped with bean skin and fried until the outside is crispy and the inside is soft, which is very layered. The dessert of egg pudding has a smooth texture, moderate sweetness, and a very traditional appearance. It is just the right dish to end with, and everyone is very memorable😋. 📍Address: No. 55, Changchun Road, Zhongshan District, Taipei City #Taipei Restaurant #Taipei Food #Jijiazhuang