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Follow Your Heart Travel the WorldTaiwan, China
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Buffett's Favorite Steakhouse - Smith & Wollensky Taipei Breeze Nanshan

Renowned as one of New York's must-try top steakhouses and a favorite of Warren Buffett, Smith & Wollensky has opened its first Asian branch on the 47th floor of Taipei Breeze Nanshan. Celebrating its 5th anniversary, it will soon open a second branch in Taichung's 7th district, which is highly anticipated. 🏖️ Atmosphere/Facilities: Smith & Wollensky Taipei offers a high-quality dining experience, focusing on premium steaks and upscale dining services. Highlights include: 1. **Dry-Aged Steaks**: Using top-quality beef such as American Wagyu or Australian Wagyu, meticulously aged and prepared to ensure tender and juicy meat. 2. **Classic Seafood Tower**: Authentic New York-style seafood tower featuring lobster, abalone, king crab legs, and sashimi-grade scallops, accompanied by four types of dipping sauces, making it both sumptuous and delicious 🥰🥰 3. **Soups and Sides**: Highly recommended is the creamy lobster bisque, rich with lobster flavor and a hint of red wine, providing an unparalleled taste experience. The roasted zucchini and French onion soup are also highly recommended 👍👍 4. **Elegant Environment**: The interior decor is sophisticated, offering a comfortable dining atmosphere suitable for business dinners or celebrations. The staff is professional and attentive, dedicated to providing guests with a pleasant dining experience. 💞 Recommended Reasons: Located on the 47th floor of Taipei Breeze Nanshan, it offers stunning views of Taipei 101 and the Xinyi District. With a top-notch wine collection and live band performances at the night bar, it is the perfect choice for a romantic date, family gathering, or business dinner. 📍 Address: 47F, No. 17, Songzhi Road, Xinyi District, Taipei City 110 💰 Average Cost: $1000-$1500 TWD
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*Created by local travelers and translated by AI.
Posted: Aug 22, 2024
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Cat•Walk
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Cat•Walk
Cat•Walk
This should be my favorite Taipei high-altitude landscape steakhouse, not because of its fame, but because it really feels delicious 😋 Accompaniment with live texture and high-altitude night view, 💯💯💯
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