Explore Tai Po. The taste of Dharma

L'AMOUR Shop 38, G/F, Tai Wo Centre, 15 Tai Wo Road, Tai Wo I rarely leave work on time, so I went to eat a rich meal. This time I went to lamour in Tai Po to eat French food! The decoration here is beautiful, the seating is comfortable, it's perfect for talking about your heart and having dinner🥰 This time we ordered oysters, goose liver toast, seaweed barley and slow cooked Eastern Star Ban, and 2 glasses of wine 1. Seasonal oysters: The oysters melt in your mouth, and the meat is tender and rich in flavor. With every bite, you can taste the freshness of the ocean, with subtle sweetness and savory notes. Serve with fresh lemon juice for a sublimation 2. Goose liver toast with black sugar apples: Goose liver and black sugar apple go very well together. The crispness of the toast coupled with the plump and smooth goose liver is a masterpiece, paired with the sweet aroma of black sugar apples, it's really good. 3. French Bottom Temperature Slow Cooked Eastern Star Stone Class: The meat of the Eastern Star Shiban is tender and prepared by slow cooking at a bottom temperature, which completely retains the freshness of the fish. The fish meat tastes jucy, the meat is firm in the mouth, enough to bite the meat, every bite can eat the freshness of the fish, really makes people unforgettable 4. Creamy French Sea Urchin Sage Rice: The first time I ate barley rice, barley rice tasted better than eating pasta cotton, but with a refreshing feeling, and every bite was able to eat the freshness of the seaweed, and with a subtle savory aroma 5.鸡尾酒（玫瑰天堂花园，灰姑娘） The cocktail here is well brewed and delicate, very good to drink, both glasses are relatively easy to enter, very rock alcohol light people drink Overall, the restaurant has high quality food and a good atmosphere, perfect for couples or dates #TaiPoFood #HongKongFood #hkfood #French #TaiPoGood Places #HongKongMustEatrestaurant #WesternFood #Seafood