Exquisite French cuisine, exquisite dining

Lamour is very famous in Tai Po. It turns out that they have recently opened a new branch in Central. The overall feeling is more refined. The decoration is stylish and very exquisite. There is a huge red rose in the corner of the restaurant, accompanied by a white piano🎹. When dining, you will feel relaxed. The menu is also carefully made~ It is a good choice for fine dining~ Dinner set $688 per one Dinner rolls with unsalted butter There are three types of lunch rolls in total, each one is very distinctive. Personally, I like the one with dried fruits the most. With the aroma of unsalted butter and the sweet and sour dried fruits, the taste is very rich! Japanese oysters The seasonal Japanese oysters are very fresh and ready to be opened. The oysters are large and plump, with a refreshing taste. Paired with lemon juice and a slight taste of sea water, the salty fragrance is slightly sour and sweet, which elevates the overall feeling to another level! Organic tomatoes It is a work of great care! There are two types of peeled tomatoes (⁎⁍̴̛ᴗ⁍̴̛⁎). Orange tomatoes are sour, and red tomatoes are sweeter! When the waiter introduced it, he recommended that we pair it with the sorbet in the middle for a sourer taste. The cool taste can perfectly neutralize the sweet and sour tomatoes - it's sour and sweet, very appetizing! Slow cooked pork belly This is a very delicious dish. The pig skin is fried until very crispy, and the skin and meat are separated. Be careful when eating it, otherwise the whole piece of pig skin will fly away when you cut it. 😂😂When the waiter saw it, he very considerately gave us two pieces of fried pig skin! ! The pork skin was fried until very crispy and not greasy at all. ~ The belly area is rich in fat, so the accompanying sauce is more refreshing and can neutralize the greasiness (⁎⁍̴̛ᴗ⁍̴̛⁎) The other main course was beef, which was ordered medium rare. Since they used American beef, the meat flavor was very rich and everything was cooked just right! Crispy on the outside and tender on the inside ~ juicy! There is also a Thousand Layer Potato Tart as a side dish. I personally appreciate this potato dish the most. It is crispy on the outside and soft on the inside, and is full of meaty aroma! Chocolate lava cake just! It’s not too sweet, and it’s still warm when it’s served, and the lava in the middle flows out once you cut it! Served with organic fruits and raspberry sauce, it is sour and sweet, very appetizing! Cream brulee The caramel pudding has a rich egg flavor, full of vanilla aroma, and a refreshing aroma of lemon and orange. With the crispy caramel on top, it has multiple tastes! Overall, each dish is carefully prepared, not only beautifully presented, but also with great color, aroma and taste! The waiters are very attentive and friendly, and they give detailed introductions to each dish. The seats are spacious and comfortable. It is a restaurant that is highly recommended! 📍 L’AMOUR @lamour_tel_44143313 Shop A & B, G/F, Hip Hing Building, 58-62 D'Aguilar Street, Lan Kwai Fong, Central #Food Guide