A visit to Suzhou Museum is a must | Travel Guide.

| Travel Guide. Reservation Guide: Suzhou Museum requires advance reservations via the Suzhou Museum Mini Program. Reservations open at 8:00 am every day, and tickets can be reserved 7 days in advance from 8:00 am to 11:00 pm. You can also reserve tickets via the Suzhou Museum official website, Suzhou Museum official WeChat account, "Suzhou Museum Reservation" WeChat Mini Program, Suzhou Tourism official WeChat account, and Suzhou Culture Cloud official WeChat account. Opening Hours: Tuesday to Sunday, 9:00 am to 5:00 pm. Closed on Mondays. Visitor Information: Visitors must bring their ID card. Each valid ID card can only be used to make one reservation per day. Each account can make reservations for up to 6 people per day. Tour Route: Turn left after entering the museum - West Gallery - Main Courtyard - East Gallery - Prince Zhong's Mansion. The West Gallery has three floors. The basement floor has special exhibitions from time to time, and a lotus pond for photo ops. The first floor mainly displays embroidery, jade, porcelain, and Buddhist artifacts. The second floor displays Wu School paintings and calligraphy. The East Gallery has a modern art gallery, Wisteria Garden Tea Room, and a cultural and creative store. Must-see Exhibits: The museum's three most prized exhibits are the True Pearl Relic Pagoda, Painted Wooden Box of the Four Heavenly Kings, and Secret Color Porcelain Lotus Bowl. Food Recommendations 🍱 Su Yaxing Literati Su-style Noodle Restaurant 🍜 Address: No. 25, Xibei Street, Gusu District (200 meters from the museum) Environment: The restaurant is clean and elegant, with a new Chinese-style decor that is simple and elegant, with a literary atmosphere. The hall is bright and clean, with a smooth and comfortable layout, creating a poetic atmosphere of Wu dialect, small bridges, and flowing water. Signature Dishes: Three Shrimp Noodles: Freshly peeled shrimp, shrimp roe, and shrimp brain, paired with smooth and chewy noodles. The shrimp is fresh and tender, and the noodles are full of flavor, making for a satisfying bite. Crab Roe and Shrimp Noodles: A bowl full of crab roe, crab meat, crab claw meat, and crab leg meat, with a rich crab aroma that is mouthwatering. Stir-fried Pork Liver: The pork liver is cooked to perfection, tender and juicy, with a rich sauce aroma. Qingtuan: A seasonal delicacy for Suzhou locals, the warm qingtuan has a light grassy aroma of spring, with a sticky texture that is irresistible. Dessert: The combination of taro paste and mochi is also very good. The delicate taro paste and soft and chewy mochi are sweet but not greasy, with a lingering aftertaste.