Affordable yet incredibly fresh sushi in Hokkaido!

Hokkaido is renowned for its sushi, offering prices that are budget-friendly while maintaining a level of freshness comparable to high-end sushi restaurants. The seafood in Hokkaido is plump and tender, and during this visit, 80% of the sushi options were priced under 300 yen! The giant botan shrimp is a must-try, boasting rich flavor and a firm, springy texture. We ordered it multiple times! The fresh salmon is kept alive immediately after being caught, ensuring exceptional freshness. The restaurant is meticulous about the sushi rice, using high-quality rice produced in Hokkaido. The raw scallops from Hokkaido are uniquely sweet and have an unforgettable texture—once you try them, you'll never forget the experience.