Shenzhen Tianbao Brothers · Hunan Lobster Restaurant

The oil-braised, spicy, dry-fried, and garlic-flavored lobsters each have their own unique taste, but every single one is absolutely delicious. The dishes here are indeed quite spicy, and once you start peeling the lobsters, you just can't stop. The crispy-skinned, tender meat, and juicy glass-crispy roasted pigeon is a must-try. The stinky mandarin fish, which smells so strong you might want to leave, turns out to be irresistibly tasty once you try it. Handmade, thin-skinned, and generously filled soup dumplings, a variety of skewers that you can't stop eating, and the refreshing, fruity, and spice-neutralizing green apple guava are all highlights. Every time, I make sure to order the creamy yogurt to take away. Every dish here is a classic.