Shenzhen | Xian Ji

Xian Ji's Award-Winning Roast Goose They use Qingyuan black-brown geese, roasted over iron stoves with lychee charcoal. The roast goose has a glossy, shiny skin, crispy on the outside and tender on the inside, with an irresistible aroma. Dip it in plum sauce! One bite and you'll taste the true flavor of heaven. They also offer roast goose gift boxes, perfect for gifting or sharing with elders. You'll definitely earn praise! Stone Pot Goose Liver Sauce Baked Egg Served hot in a stone pot, the aroma is rich and enticing. Made with a secret goose liver sauce, goose liver, and eggs, the dish offers a complex and delicious flavor. Tea Tree Mushroom and Pork Bone Soup Slow-cooked with tea tree mushrooms and pork bones, the soup is light yet fragrant. Rich in ingredients, every sip warms your stomach and is both nutritious and healthy.