Shenzhen｜Yu Dou.

Chilled Fish Belly Tips Crispy fish belly after chilling, dipped in wasabi soy sauce, refreshing and addictive. More memorable than sashimi. Boneless Fish Slices The chef's knife skills are impeccable, producing evenly thick and almost boneless fish slices. Cooked in the pot for just 8 seconds, the fish has no muddy taste and is so tender that chopsticks can hardly hold it. Freshly Shucked Rushan Oysters Oyster meat larger than a palm, plump and round like a small moon. The satisfaction of a juicy bite—who can resist?