Shenzhen | Ai Wan Ting

Signature Braised Fish Head A must-try signature dish at Ai Wan Ting, offering authentic flavors at an affordable price! Fresh fish is prepared on the spot, braised with 180-day-aged spicy sauce, fresh chili, and perilla leaves for a rich and flavorful taste. The fish is tender, juicy, and delightfully spicy, while the broth is perfect for soaking rice—an absolute treat. Changsha-Style Spicy Crawfish A soul-satisfying dish of Changsha-style spicy crawfish. These fresh and plump 6-8 tael Qianjiang crawfish are cooked to perfection with a secret sauce, resulting in tender, bouncy meat with a rich and aromatic flavor. Paired with the spicy and savory sauce, it’s simply irresistible. Signature Oil-Braised Crawfish A classic way to enjoy crawfish—oil-braised over high heat to perfectly combine the freshness of the crawfish with the aroma of the sauce! The 6-8 tael Qianjiang crawfish have firm and springy meat, with every piece brimming with roe and tomalley. The taste is crisp, bouncy, fresh, and flavorful, making it increasingly addictive with every bite.