Shenzhen | Exquisite Cantonese Cuisine

Mountain and Sea Heritage Roasted Goose A must-try! The skin is roasted to a glossy perfection, and when sliced, the juices sizzle out. The outer layer is crispy to the point of crumbling, while the meat is tender with a hint of honey aroma! It's said to be traditionally roasted using lychee wood. Insider tip: the right leg of the goose is even tastier. Chaozhou Fresh Shrimp Congee Slow-cooked in a clay pot, the congee base is creamy and thick. Every scoop reveals whole, plump shrimp. The shrimp is bouncy and sweet, while the rice absorbs the essence of the seafood, making it both warming and comforting. After indulging in heavy flavors and rich milk teas, a bowl of this light and fresh congee is pure bliss. Sweet and Sour Pork with Pineapple Crispy on the outside and tender inside, the pork chunks are coated in a glossy sauce. The sweetness of the dish is perfectly balanced, and the pineapple adds a tangy, refreshing touch. Pairing a bite of pork with a piece of pineapple makes for the ultimate appetite booster.