Shenzhen | Cheng Die Yi Hot Pot Restaurant

King Crab Stick This crab stick deserves special praise! Unlike those low-quality ones filled with starch, these are distinct and flavorful after cooking. Each strand absorbs the rich and fresh taste of the broth, making every bite incredibly delicious. Slurping it up in big mouthfuls brings pure joy—I simply can't stop! Codfish Rose This dish is a true work of art! The codfish is meticulously carved into the shape of a rose, boasting stunning visual appeal that amazes everyone at the table. A quick dip in the hot pot reveals tender and slightly springy fish meat, offering an absolutely delightful texture. Freshly Sliced Ribeye Just look at the beautiful and clear marbling—this freshly sliced ribeye is extraordinary! A few seconds in the hot pot is all it takes for the tender meat to change color. The flavor is rich and aromatic, with a perfect balance of softness and chewiness. The quality is outstanding.