Shenzhen | Chang'an Pavilion Hot Pot

Mao Du Family Feast This platter fulfills every fantasy of tripe lovers. Freshly air-shipped daily from Chongqing, each piece is a testament to freshness. The premium blood tripe is soul-stirring with just one bite. Swish it in the pot seven to eight times, pair it with the secret sauce, and enjoy the crisp and chewy texture that instantly captivates your taste buds. Egg-Coated Tender Beef The beef is perfectly blended with egg liquid, resulting in a tender and juicy texture without being tough. Dip it into the spicy red oil pot, and the beef's savory flavor combined with the aroma of the oil lingers on your palate, delivering satisfaction with every bite. Six-Mushroom Platter Featuring black chicken mushroom, hydnum mushroom, deer antler mushroom, pig stomach mushroom, matsutake, and black boletus, this platter gathers a variety of rare wild mushrooms. Soaked in the rich red broth, the mushrooms are plump and aromatic, offering a taste that feels like a gift from nature with every bite.