Shenzhen | Chao Fa Chao Shan Beef Restaurant

You must try their signature fresh Wagyu beef here. Their beef is the freshest, only 3 hours old, and they select 30-month grain-fed Wagyu. The beef is freshly cut to order every day, so it's no wonder you can see the freshness with your own eyes. The meat is tender and juicy, making it hard to stop eating. For the hanging tender, just dip it in the beef bone broth until it changes color, and it's perfect. The meat is tender and chewy, with a special bouncy texture. If you prefer something chewier, you can choose the brisket or the chuck flap tail. Both are great choices, with the natural beef fat aroma. Pair it with their unique satay sauce, which is sweet and salty, and it's just perfect with every bite.