Shenzhen | Dian Niu Yunnan Pickled Cabbage Beef Hotpot

Yunnan Yellow Beef The fresh and tender yellow beef has a rosy color. It only needs to be boiled for ten seconds, and it is thick and chewy. Paired with spicy dipping sauce and mixed with pickled cabbage soup, it is particularly delicious. Purple Radish I have never eaten such large purple radishes before. It is a specialty of Yunnan, with a crisper and sweeter taste than regular white radishes, and more juicy. Lijiang Purple Potatoes Once again, I have learned something new. There are actually purple potatoes, with a soft and glutinous texture, and very nutritious.