Shenzhen | Shunde Cuisine

Steamed Chicken Shunde steamed chicken is cooked using the steam from the soup, allowing the chicken juices to flow back into the soup, enhancing its flavor. The soup is fresh and delicious, and the chicken is tender and juicy, leaving you wanting more. Country Style Roasted Goose The roasted goose is a feast for the senses with its aroma, color, and taste. The goose skin is free of excess fat, crispy, and the meat is tender and elastic, filled with delicious juices that linger on your palate. Signature Tofu Pot The tofu is tender and flavorful, melting in your mouth with every bite. It is the perfect dish to accompany rice.