Shenzhen | Mei Nai Restaurant

Curry Prawns The prawns are covered in rich curry sauce. When you open the prawn head, you can eat the prawn roe inside. The prawn meat is plump and bouncy, and the curry is incredibly fragrant and goes well with rice. Charcoal Grilled Pork Neck with Pineapple The pork neck has a balanced fat-to-lean ratio. The sauce is sweet, and paired with the sweet and sour pineapple, it tastes great. Vietnamese Traditional Roasted Chicken The chicken is roasted to have crispy skin and tender meat. The texture is neither tough nor dry. Dipped in sauce and pepper salt, half a chicken is simply not enough. Mango Fish Fillet Rice Paper Roll The roll skin is very thin, and inside it wraps fried fish fillet and salad. Overall, it's a very refreshing dish, perfect as an appetizer.