Shenzhen | Nianxiang Fresh

Stir-fried Yellow Beef To ensure the quality of yellow beef, the owner has established a cattle farm directly in Hunan. Only after 3 years of free-range farming do the cattle meet the requirements for this signature dish. The fresh beef is delivered to the store within 3 hours and stir-fried over high heat for 18 seconds. This method retains the beef's freshness while allowing the sauce to penetrate every fiber, resulting in an amazing flavor. Old Jar Sour Fish Authentic old jar sour pickles, rich and fragrant, with tender and smooth fish. Not only did we finish all the fish, but we also drank several bowls of the sour fish soup directly. It was fantastic. Pounded Chili with Century Egg No Hunan meal is complete without this dish. The pounded chili used here is a particularly delicious variety with thick and fragrant flesh, likely sourced locally from Hunan. The high-quality green chili peppers used here surpass the standards of many Hunan restaurants, making it incredibly delicious.