Shenzhen · Yu Xi Hotpot

There are many soup base options here. The spicy soup is handmade with authentic Chongqing flavor. If you don't eat spicy, you can choose tomato pot, boiling soup pot, or sour soup pot. Beef Tripe The beef tripe here is very fresh, airlifted daily from Chongqing. It's crispy and tender, large pieces, and absorbs the spicy oil soup after cooking, making it super delicious. Fatty Beef The fatty beef is very fresh, and it can be eaten after boiling for just over ten seconds. It's tender and tasty, with a full meaty texture and a hint of milky flavor. Duck Intestines A must-order for the spicy soup base. It's translucent and has a crunchy texture after cooking. It's very delicious, and even better when dipped in sauce.