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Shenzhen · Tian Tian Lai

Hakka Pork Soup Before eating, everyone drinks a bowl of soup. The soup is made by simmering mountain spring water and front leg pork for 40 minutes. The soup is fresh and sweet, and very warming. Hakka Three-Cup Rice Field Duck The sauce is thick, and the free-range duck meat is tender and delicious. Signature Roast Goose A must-order in Cantonese cuisine. The skin is crispy and the meat is tender, making it very appetizing. It is fresh and tasty, highly recommended. Tian Tian Lai Stuffed Tofu The stuffed tofu is made with a mixture of pork and fish, making it even more tender and smooth.
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Posted: Nov 25, 2024
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Shenzhen

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