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Isabella Thompson7IsabellaSingapore

Endless fresh seafood flavors - Shenzhen Yanhuo Marinated Seafood Lab.

🍀 This marinated seafood shop is hidden in a corner of Nanshan Creative Park. There are a few small camping-style tables and chairs inside. The dining environment is honestly quite average, but the service is still warm and attentive. But perhaps it is this simple and casual atmosphere that allows people to focus more on the food itself. 🍀 Their ingredients are very fresh, and the traditional Chaoshan marinated seafood has a strong sour and spicy flavor. The salmon is tender and full, and melts in your mouth; the Rushan oysters are large and plump, and every bite is full of the fresh taste of the sea; the prawn meat is firm and bouncy; the seaweed sprouts and lotus root slices in the vegetarian dishes are crisp and delicious, and then dipped in Thai-style soul sauce, which is sour, spicy, and appetizing, making it irresistible. You can also put your favorite marinated seafood on seaweed and roll it up to eat, which is rich in taste and has distinct layers. 🍀 If you want to take it home to enjoy, it is recommended to eat it within 2 hours of regular packaging for short distances to ensure the best taste and freshness. For long distances, vacuum packaging is required, and eating it after 2 hours will not affect the deliciousness. 🍀 In short, although this marinated seafood shop is small and the environment is average, it has successfully captured my stomach and heart with its fresh ingredients, rich and unique flavors, and attentive service. 🌟 Strict marinated seafood operation process: 1️⃣ Use ultrasonic cleaning to remove fine dirt on the surface of seafood. 2️⃣ Soak and clean with high-proof white wine for sterilization and disinfection. 3️⃣ Remove sharp spines according to the characteristics of different seafood. 4️⃣ Strictly marinate for a specific time according to the best taste of each seafood. 5️⃣ Vacuum seal in the best marinated state to isolate air and effectively slow down food spoilage. 6️⃣ Processed in a freezer at minus 60 degrees for more than 12 hours for ultra-low temperature treatment, sterilization, and insecticide, and to increase taste changes. 🏨 Store name: Shenzhen Yanhuo Marinated Seafood Lab 💌 Store address: No. 106, Building 10, 1956 Digital Cultural and Creative Park, No. 133 Nantou Street, Nanshan District, Shenzhen (diagonally opposite Yuchai Hot Pot) 🚇 Transportation guide: 800 meters walk from Exit A of Daxin Subway Station 📆 Business hours: 17:00 - 00:00 💰 Average consumption: CNY 110
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Posted: Nov 11, 2024
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yan huo • sheng yan shi yan shi
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yan huo • sheng yan shi yan shi

Shenzhen | 南头街133号1956数字文化创意园10栋106号(渝拆火锅斜对面)
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