Pickled Food·Raw Pickling Laboratory

Hidden in the creative park in Nantou, Shenzhen, you can finally eat raw pickle😆 Everyone says that taking a bite is like poison, making you addicted😎 This pickled shop is a must-visit The variety is particularly large and handled very cleanly At least after I took it, I had no stomach pain or discomfort at all Cream crab + shrimp + nine-knot shrimp + small flower shrimp + salmon, fresh and sweet 😈 Raw pickled paste crab It's really not an exaggeration. It's full of cream It looks good and tastes good. It's great with Thai sauce I highly recommend the nine-knot shrimp The meat is bouncy, the back is open and easy to season, it tastes better than Thai raw shrimp🤤 If you want to buy it to eat at home, it has some vacuum packaging that will give you other ingredients🤓 💥 Warm reminder, vacuum packaging must be placed in the refrigerator within two hours, if opened after eating must be eaten within two hours😬 Address: No. 106, Building 10, Digital Culture Creative Park, 1956, 133 Nantou Street (Opposite Yucha Hot Pot) Average consumption per person: 50 Business Hours: 17:00 - 24:00 #Shenzhen Food #Shenzhen Good Places #Nanshan District #Chaoshan Raw Pickled #Weekend Trip #Food Guide #like #raw pickled