Rong Sichuan Cuisine in Futian, Shenzhen, is a great place to take your family or partner.

🎏 Rong Sichuan Cuisine has opened a new branch in Futian! 📍Located in Ping An Finance Center, the restaurant features a new Chinese-style environment with simple lines outlining the contours of Oriental aesthetics. ✨There are ten private rooms with different themes, each with its own story. 🍃The private rooms are natural and simple, with a great atmosphere. It's perfect for business banquets, gatherings with friends, and 🍭birthday parties‼️ 🐟 | Houttuynia Cordata Stone Pot Golden Bamboo Fish The dish is made with pickles, pickled ginger, and fresh houttuynia cordata leaves flown in from Sichuan, and purebred yellow bamboo fish. 🥘The ingredients are stewed in a stone pot. 🌶️The taste is sour and spicy, very appetizing, and the fish is fresh and juicy. 👏🏻You can taste the chef's dedication in every bite. 🍤 | Kung Pao Shrimp Balls This is one of the most popular dishes here. 🥢It is an evolution of the traditional Sichuan dish Kung Pao Chicken. The shrimp is large, 🍖tender, and delicious, and the shrimp balls are covered in sauce, making them very rich in flavor. 🥩 | Egg Cake The chef 👨🏻‍🍳makes it fresh at the table. 🍳Egg cake is a street snack that many Sichuanese people have been eating since childhood, full of childhood memories. There are eight flavors to choose from. 🍬Salty, spicy, and sweet, the egg cake is fragrant and soft. Eat it while it's hot, and you'll be hooked. 🐔 | Jian Ge Saliva Chicken The aroma of red oil and sesame is very strong, 🍗and the chicken is fresh and tender. The aroma of red oil completely penetrates every inch of the chicken, 👅making it fragrant and spicy, so delicious you'll lick the plate. 💕Rong Sichuan Cuisine (Ping An Finance Center Branch) 💕502, L5, NL North Tower, Ping An Finance Center, Futian District