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Chins Food DiaryHong Kong, China
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📍Must-eat in Shenzhen~Second Hand’s own craft beer paired with skewers

This time I went to Second Hand BBQ with my friends to eat homemade craft beer with skewers🥢 ✨️Second Hand BBQ first founded its first branch in Bai Shek Chau in 2018. With its homemade craft beer equipment and the first 4L large tank of craft beer paired with skewers, it has been welcomed by diners and opened several new stores , becoming a must-visit barbecue hotspot for gatherings and drinks in Shenzhen. 🥩 Lychee Wagyu Beef (3 skewers) Selected Australian M5 grade grain-fed Wagyu beef matured, the meat is very tender and delicious, slightly fat flower accents, bite the bite, rich and sweet taste. 🥩 Angus Black Pepper Fatty Beef (6 skewers) Selected 200-day grain-fed Angus beef, rich aroma, tender and juicy meat, the beef itself is fresh and sweet, meets the rich and smooth black pepper sauce, delicious! 🥣Shrimp casserole Steamed by the Chaoshan master personally, you can taste the sweet fragrance of fresh shrimp in every bite. The rice grains are smooth and smooth, filling and warming the stomach! ✨Tofu with batter (1 serving) The tofu is smooth and tender, exuding a rich bean flavor, the skin is tender and smooth, the inside of the tofu is slightly tough and strong, you can obviously eat the original flavor of the tofu. 🐟Grilled Fresh Eel with Seaweed (4 skewers) Fresh live eel, crispy on the outside after baking, soft and fishy on the inside, with seaweed accents, the overall taste is fresh and sweet. 🍺Osmanthus Wheat (4L) The shop's homemade craft beer, fresh and soft aroma, with a faint sweet aroma, drink smooth and refreshing, is a very good choice to pair with barbecue! 🥩 Oil Splash Spicy Pig Gold: Use a very small number of rare parts per pig to get half a catty, tender and easy to enter! 🍆 Grilled eggplant: The grilled eggplant is fragrant and soft! 🐚 Sauce mussels: The flesh is full and bouncy, with special sauce is very fresh and sweet! 🥩 New Daliangshan Barbecue: Pickled with Yunnan specialty spices, with a slight hemp aroma, very chewy! 🍗 Mustard Chicken Wings: Grilled with care, crispy and seasoned, the meat inside is still tender! Mustard is spicy enough! 🍲 Bean Skin Shabu Shabu: The bean skin is soft and smooth, with the silky and tender beef belly, the teeth are fragrant! 🦪 Garlic fat oysters: big head and thick flesh, with a little garlic flavor is very tasty! 🥢 Vermicelli: Garlic but not greasy, fresh and refreshing! 🌽 Grilled Xishuangbanna Thumb Corn: The head is small but presents just the right sweetness! Second handle barbecue 📍No. 107, Hengbang One Peak, Zhenhua Road, Futian District, Shenzhen 🚇A 200-meter walk from Exit C of Yannan Station of Metro Line 2. #ShenzhenMustCheckBarbecue #SummerShenzhenTravel #SummerNorthShenzhen #Second-hand BBQ #SummerShenzhenDinner #SummerShenzhen Food
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Posted: Jul 12, 2024
Chins Food Diary
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er ba shou shao kao ( hua qiang bei dian )
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Shenzhen | 福田区华强北恒邦壹峰89号
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