Shenzhen BBQ restaurant exploration: Come and see the power of 4 liters of craft beer!

Shenzhen eat barbecue skewers with one hand, a mouthful of beer 🍻 to eat enough to be cool, the second hand is very right to the taste! There is also the first large tank craft beer 4L A large tank of beer with a spoon is really cool enough! Osmanthus Wheat flavor Light osmanthus aroma does not have too many air bubbles, very smooth! 🔸Make sauce mussels There is no sand in the mussels, a little spicy flavor is appetizing 🔸Oh Egg Grilled Eggplant (serve) The first time I eat grilled eggplant will add egg quite special, garlic seasoning is delicious enough and added egg taste more rich! 🔸Chicken crispy bones Toasted crispy, the more you bite, the more addictive you will become! 🔸Angus black pepper beef The signature litchi Wagyu beef is sold out, so I ordered the Angus black pepper beef. It has a strong beef flavour and is rich in oil 🔸Mexican Hot Dog The sausage is grilled to a crispy skin and juicy. It's super good 🔸Hokkaido Toast Coat with butter🧈 and bake until crispy on the outside and soft on the inside Plus the condensed milk is delicious 🔸 Mustard chicken wings Grilled chicken wings covered with mustard sauce are delicious and not very choking! 🔸Shabu-shabu tripe with bean skin The sesame sauce is seasoned very smoothly, and the hairy belly tastes just not tough 🔸Garlic fat oysters It's plump and plump, and it tastes quite fresh! 🔸Grilled baby cabbage Juicy seasoned, vegetarian must-eat 🔸Grilled tofu skin Garlic wrapped in a bean curd sandwich 🧄 is very tasty. 🔸Seaweed Grilled Fresh Eel The eel is covered with seaweed more crispy, grilled very crispy! #second-in-command #signature skewers #grill #craft beer #Shenzhen barbecue restaurant #Shenzhen Lo Wu barbecue restaurant #Greater Bay Area food #Shenzhen skewers #Shenzhen food #Shenzhen shop visit #food blogger's daily routine #camera eat first #foodie daily #register for June hotel sleeper