15-year history of rich pork belly and chicken soup hot pot restaurant 🐷🐥

[Shunde Gong] Pork belly and chicken hot pot restaurants with a history of 15 years are usually seen in hot pot, but there are relatively few that use pork belly as an ingredient Their soup is brewed for 10 hours a day, using No. 1 local chicken Honestly, the soup is very good to drink. The white pepper flavor is very rich😋 It can be seen that it has been brewed for a long time Also they have an hourglass to prompt how long the chicken is to take out to eat time counted just right The chicken from the oven will be tender enough😆 The pork belly is also very crispy and bouncy without smelly pork☺️ The fat beef cooked into the soup is very flavorful basically do not wash some seasonings However, it is recommended to drink the soup before adding the fat beef 🙂↕️🙂↕️ In addition, we ordered the casserole rice with salted egg golden salad The casserole rice has rice crumbs. Their shop also hilariously promised that if the casserole rice does not have rice crumbs, they will not be charged 🤣 The surface is sunken with salted egg yolk sand and mixed with the sausage and casserole rice to eat together. It is full of color and flavor 😙 There are two cooking methods of oysters. You can choose to cook them directly in the soup or bake them in a clay pot. We chose the garlic baked oysters in a clay pot Bamboo shoot king and I love to eat the bite is refreshing and crispy, the taste is very special, absorb all the soup, bite it will be very satisfied! ️‼ ️ Kasumi Fresh Crispy Kelp Sprouts Large pieces will not shrink after cooking and still have a mouthful portion Shunde Gong handmade fish skin dumplings are quite chewy The drink is hand-beaten lemon tea tea base is ok just fine 💡𝙄𝙉𝙁𝙊 Rating📝: 8.5/10 Address 📍: No. 23, 4th Floor, KKTIME, KKTIME, Lowu District ®️ #tmShenzhen ®️ #tmshenzhen ®️ #Shunde Gong #Shenzhen Food #Shunde Gong Cantonese Pork Belly Chicken #Jin Guanghua Food #National Trade Food #binlo #Pork Belly Chicken