📍Shenzhen 🍲🏻‍♀Go once you pass customs! 🍚Popular pork belly and chicken hotpot

#Shenzhen Food Diary #Eat in Shenzhen #Shenzhen Food #Shunde Gong Cantonese Pork Belly Chicken #Shunde Gong #Guangdong Pork Belly Chicken #No. 1 Local Chicken #Hainan White Pepper #Guizhou Woven Golden Bamboo Shoot 。 To clear the border, you have to go north to eat, eat and have fun. #Shenzhen Day Trip Doing homework before departure is essential! This time we went to Shenzhen's must-eat landmark delicacy - Shunde Pork Belly Chicken; since its opening in 2009, it has been ranked first in Shenzhen Pork Belly Chicken for six consecutive years, and has been awarded "Shenzhen 40th Anniversary Landmark Dishes" and "Guangdong Specialty Dishes"! Location Located in Shui Wai store, one MTR station from Futian! 🍚Bamboo Shoot King Pork Belly Chicken: Made with No. 1 local chicken, Hainan red soil white pepper and Guizhou woven gold bamboo shoots, and 8 traditional processes to make pork belly, boiled soup over high heat for 10 hours every day. The soup is milky white, rich in the mouth, pepper flavor overflowing, spicy flavor full of nourishing and warming the stomach! The chicken meat is tender and delicious, the pork belly is bouncy and smooth, very crispy and tender, and paired with the bamboo shoots that absorb the broth, it's so delicious! Of course, drink a few more bowls of soup before having hot pot! 🥩 Fat beef is cut into moderate thickness, evenly fat, soft and tender, boiled and cooked! 🥟Fresh fish skin dumplings, fish meat fresh and refreshing taste! 🥬Xiaura kelp seedlings, boil for 10 seconds and eat! The taste is tender and refreshing, and the nutritional value is high. It can be finished quickly than ours! Pot-stirred rice with golden rice: The second signature dish, which states that there is no charge for no pot bar! Once you open the lid of the pot, you will see a layer of shiny golden sand after it is steaming. The shopkeeper immediately stir-fried a few times, and there is a golden crispy pot bar underneath! The rice is full of salted egg yolk and has distinct grains; the ingredients include shallots and pork belly, which are crispy and delicious! It turns out that the pots and pots are freshly boiled over an open fire. The pot is crispy and the rice is fragrant! The pot is full of energy! Shunde Gong Cantonese Pork Belly Chicken (Shui Wai Branch) Address 📍No. 647 Fumin Road, Shui Wai Village, Futian District (next to Xinfa Tea House) Opening hours ⏰: 11:00 - 24:00 Transportation: Cross the border from Lok Ma Chau and take Line 4 to [Fu Man Station] Exit D, and walk 200 meters to get there #MainlandChina attractions #chickenpot #mainland customs clearance #overseas travel #foodie #resident writer #travel