The Ceiling of Steak | A Choice for Celebration

Recently I went back to Shenzhen for dinner to celebrate 🥂 This steakhouse has been on the Black Pearl Western Restaurant list for three consecutive years The restaurant has gorgeous decoration and the environment is noble and elegant The main dry-aged steak 🥩 is perfect for celebrating anniversary The restaurant will also decorate the table with flowers and celebratory words 🔸Loose Caviar Wellington Steak ¥558 Seven percent cooked, the beef is firm and fragrant, made from 64 layers of pastry buns lined with 4 kinds of fillings. 🔸Excellent black pepper steak ¥239/200g Rich in oil Rich black pepper flavor with slight black pepper soaked in black pepper juice for more than 8 hours, fresh and juicy and chewy, with more rich flavor. 🔸Spiced Australian Scallops ¥49 The scallops were pan-fried crispy on both sides, and the side dishes were more mushroomy, with a herb sauce that showed a fresher flavor. 🔸Signature Wagyu Spring Roll ¥68 There are 3 large strips in a plate, very giant! The outer layer is fried to a crisp, bite into a mix of tender ground beef and vegetable cubes, served with a sweet and sour sauce. 🔸Spanish Seafood Drawing Rice ¥88 The rice absorbs all the essence of the seafood, the softness is just right! The seafood has squid, shrimp, crispy and bouncy, with lime juice sour, very appetizing! #CABLfoodreview_shenzhen 📍Steakhouse M Floor, Building A, NEO Building, Shennan Avenue, Futian District, Shenzhen Shenzhen Huarun Wanxiang Tiandi L5 Steakhouse Shenzhen Qianhai Wanxiang City Steakhouse L2 #hkfoodpic #foodstagram #foodiegram #foodiepic #foodporn #foodpic #foodphoto #foodshare #steak #foodiehk #852food #hkkol #shenzhen #foodielife #dinner #reviewshare #restaurant #shenzhenfood #fooddiary #cameraeatfirst #celebrationrestaurant #highquality #ritual #steak #steakhouse #shenzhensteakhouse #shenzhen attractions