Keqiao Butou Pickled Fish.

A private Sichuan restaurant that has been consistent for many years. An authentic old Sichuan restaurant that has been relocated from Butou Village to "Jianhu Li" for 20 years. Butou pickled fish is made with fathead fish, and the pickles are very particular, tender and flavorful. The top is sprinkled with green onions and white sesame seeds, and the soup base is delicious at first glance! Pepper is the finishing touch, it doesn't choke people or grab the taste of fish~ The thin slices of fish have already absorbed the soup, and the pickles are also very appetizing. Friends who like to eat pickled fish must not miss it!