Shanghai｜Er Hotpot

Braised Chicken Feet The portion of braised dishes is generous. The chicken feet are plump and tender, thoroughly cooked so that the bones easily separate with a gentle bite. They are soft and sticky, full of collagen. After being simmered in the spicy red broth, they absorb the rich, numbing, and aromatic flavors. Braised Tendons Promise me, tendon lovers, you must order this! The tendons are bouncy and soft, and after simmering in the bubbling red broth, they become even stickier and more elastic without losing their chewiness. Absolutely amazing! No wonder this old establishment is a master in the braised dish category. Handmade Ice Dumplings Soft and chewy freshly cooked handmade mini dumplings paired with the restaurant's homemade brown sugar ice slush. Crafted by experienced chefs, it’s simple yet incredibly delicious without any unnecessary frills.