It’s now in Shanghai, a traditional hotpot secretly kept by Chongqing locals! .

A friend came to Shanghai from Chongqing to see me this weekend, so of course I had to treat him to a good meal! I heard that Ren Guang opened a super authentic Er Hotpot 🥘, which is a ten-year-old shop from Chongqing. Liu Yuxin JASON, hotpot driver and other food experts highly recommend it! Hurry up and bring your friends to try it out! The environment inside the store is retro with Chinese aesthetics 🌸, it is grand and elegant, the large round table is very spacious, I ordered a bunch of old Chongqing specialties, my friend said he loved it! Braised beef - a must-order braised series when eating Chongqing hotpot! After boiling, the meat is soft, glutinous, fresh and fragrant, spicy and tasty, fat but not greasy, tender and chewy! Spicy beef~ The beef is marinated in advance, covered with chili🌶️, and then dipped in red oil. It is very spicy. It was so delicious that my friends said it was super authentic after eating it! Palm-sized kidney slices - they are really as big as my palm. After being cut, the kidney slices are very easy to cook! You can eat it after just a while of blanching. After blanching in the spicy pot, the fishy smell is completely removed. It tastes fresh, spicy, soft and tasty! The authentic Chongqing hotpot that tops the must-eat list can now be enjoyed without leaving Shanghai. It’s so cool!