Shanghai Jing Jiuye Bridge Head Three Tender

This Sichuan fly restaurant at Shanghai's Lujiazui Babaiban has gone viral, with many million-follower bloggers coming to check it in Fresh ingredients, cooked to order, full of wok hei! No pre-made dishes! Plus it's delicious and affordable, definitely the go-to canteen for working people in the area 🥢 Sichuan-style Yu Xiang shredded pork, different from the usual Yu Xiang pork! Perfect balance of sour, sweet and spicy, with crispy and tender pork strips and rich sauce that goes great with rice! 🥢 Stir-fried snowflake dragon-hung beef, flash-fried to lock in juices, tender with a hint of milky flavor, amazing with rice! 🥢 Nine-second kidney, without any gamey taste, incredibly tender, delicious enough to bring tears to your eyes! 🥢 Pickled pepper double crispy, liver and crispy intestines combination, sour, spicy and crunchy, perfect with alcohol! Address: B-7, 2nd Floor, Pudong Food City, 601 Zhangyang Road, Shanghai Shanghai, China