Shanghai | Coconut Guest • Hainan Coconut Chicken.

Classic Original Flavor Coconut Wenchang Chicken The broth made with pure coconut water has a sweeter and fresher taste, and the Wenchang chicken has tender and delicate meat. After being cooked in coconut water, it tastes fresh and tender. It is even more delicious if eaten within the first 30 minutes. Fried Meat Cake The fried meat cake has a crispy and delicious exterior. It tastes even better when paired with sauce, making it fragrant but not greasy. Pan-fried Golden Pomfret A whole golden pomfret looks very appetizing, and the cooking time is well controlled. The exterior is crispy, and the fish meat is tender and juicy, with an overall delicate texture. Pandan Toast Soft toast paired with a uniquely flavored sauce enhances the taste without feeling greasy.