Four Seasons Minfu: Traditional Beijing cuisine, deeply loved

Siji Minfu is a well-known Chinese restaurant chain founded in 1993 and headquartered in Beijing. The restaurant specializes in traditional Beijing cuisine and is famous for its unique taste and exquisite dishes. The dishes at Four Seasons Minfu are famous for their selection of fresh ingredients and careful preparation, focusing on retaining traditional cooking techniques and flavors. The restaurant's decoration style combines traditional and modern elements to create a warm and comfortable dining environment. The specialty dishes of Siji Minfu include roast duck, shredded pork with Beijing sauce, Kung Pao chicken, etc. These dishes have a unique taste, good color and aroma, and are deeply loved by customers. In addition, the restaurant also provides a variety of traditional snacks and snacks, such as fried noodles, bean juice, enema, etc., allowing customers to taste authentic Beijing cuisine. In addition to Beijing, Siji Minfu has also opened many branches across the country. There are only two in Shanghai, which is very difficult to book. Personally recommended dishes: crispy and tender roast duck, Beijing-style fried tripe, secret sauce crispy shrimp, and Baylor barbecue. If you have the courage, you can try a modified version of soy juice.