Beyond the Queue: Why Tosokchon's Samgyetang is Unforgettable

#springitinerary Stepping into Tosokchon means being immediately enveloped by the rich, herbaceous aroma of simmering ginseng and chicken – a clear promise of the deliciousness to come. The restaurant's traditional hanok setting adds to the authentic experience, often with traditional floor seating. The Samgyetang arrives as a generous, beautiful portion. A whole, plump chicken, tender and perfectly cooked, rests in a milky-white, opaque broth, indicating hours of slow simmering. The aroma is a captivating blend of earthy ginseng, sweet jujube, and aromatic garlic. The chicken, stuffed with glutinous rice, is substantial and falls effortlessly off the bone, the rice having absorbed all the rich flavors. Every spoonful of the nourishing broth is deeply comforting and revitalizing. Tips for Your Tosokchon Visit: * Be Prepared to Queue: This popular spot almost always has a line, especially during peak meal times, but it moves efficiently. * Embrace the Ginseng Liquor: A small shot is often provided. Drink it straight or pour it into your soup for extra flavor and warmth. * Enjoy the Sides: The complimentary kimchi and kkakdugi (diced radish kimchi) are excellent and balance the rich soup perfectly. * Focus on Samgyetang: While other dishes exist, the Samgyetang is the star and a complete, fulfilling meal on its own. * Convenient Location: Tosokchon is near Gyeongbokgung Palace, making it an ideal stop after exploring. #tosokchon #samgyetang