Dancho Grill Restaurant

#koreatrip The beginning of the era of direct fire roasted red pepper paste sauce. It seems that the era of three layers of red pepper paste, which was fuzzy in memory, is slowly coming. Although the pace is slow with the 4th stage of Corona, the gochujang samgyeopsal stores are starting to appear one after another. After the popularity of cold ginseng restaurants, now I want to try the gochujang samgyeopsal. The leader is definitely Dancho Restaurant. After priming for the first time, you will understand at once the moment you eat three layers of red pepper paste that are well seasoned and grilled over direct fire on the table. It is a taste that makes you want soju even if you eat the pork belly, which is properly drained of oil, removes the greasy taste, and is soaked with strong charcoal flavor with ssam. It was the first day I knew that Samgyeopsal, a seasoned pear grilled over a direct fire, was so delicious. This place gave me a new option when I was only looking for thick ginseng and cold ginseng. Barley rice with Cheonggukjang as a side is a must-order menu. The recommended course is to eat boiling cheonggukjang, which looks like it was made in a country house, with barley rice and various vegetables. It is an era where you can see three layers of gochujang even in convenience stores, but if you want to eat one meal anyway, we recommend that you start with three layers of gochujang with a properly prepared gochujang three layers. Parking for about 3 cars is possible next to the store, and if the parking lot is full, you must use the nearby paid parking lot. Address: 27 Yeoksam-ro 69-gil, Gangnam-gu, Seoul, South Korea. Business hours: 15:00 ~ 23:00 Ordered menu: * Gochujang pork belly 15000, Cheonggukjang 8000