A Taste of Tradition: Manjok Ohyang Jokbal’s Michelin Recognition

#favouriteitinerary Manjok Ohyang Jokbal is a well-regarded restaurant known for its exceptional jokbal, a popular Korean dish that consists of pig’s trotters braised in a flavorful soy-based sauce. Located in Seoul, the restaurant has gained recognition not only for the quality of its food but also for its commitment to traditional cooking methods. The Michelin Guide has acknowledged Manjok Ohyang Jokbal for its authenticity and the richness of its dishes. Diners often rave about the tenderness of the meat, the depth of flavor in the sauces, and the carefully prepared accompaniments, which typically include garlic, green peppers, and a variety of dipping sauces. The atmosphere of the restaurant is typically casual, making it a great spot for both locals and tourists seeking an authentic taste of Korean cuisine. The attention to detail, quality of ingredients, and dedication to traditional preparation techniques are key elements that set Manjok Ohyang Jokbal apart, earning it a place in the Michelin Guide. If you're looking to experience exceptional jokbal in Seoul, Manjok Ohyang Jokbal is definitely worth try. Manjok Ohyang Jokbal (City Hall Branch) 📍Address:318-1 Taepyeongno 2(i)-ga, Jung District, Seoul, South Korea 🕰️Business Hours: 11:30 - 10:00pm 💰Average Price per Person: 10,000 - 30,000 won #travel #korea #foodie #couplestrip