Marajeongol Restaurant [Lara Gwan Seongsu Geondae Branch]

Address: 10 Dongil-ro 18-gil, Gwangjin-gu, Seoul Business hours Mon-Fri 12:00 - 23:00 15:00 - 17:00 Break time 22:00 Last order Sat, Sun 12:00 - 12:00 22:00 Last order I went through the confusing entrance and entered the store. There was a tablet at each seat, so I could order from my seat. There were delicious tips on the tablet. There were three of us, so I ordered three servings of Laragwan Mala Jeon-gol (Signature) and added sweet potatoes and buju. I didn't take a picture of the recipe, but I prepared the recommended sauce 1 and two roughly made sauces and waited for the Mala Jeon-gol. I took pictures of the inside of the store and also took pictures of the beverage refrigerator. I wanted to see the types of alcohol. The restroom is outside and you have to enter a password, but it's separated by gender and has two bathroom stalls for women. It's clean. Before the stew came out, there were white grains on the peanuts that came out as a basic dish, so I thought it was sugar, so I ate the one with the most, but it was salt. It was too spicy. The amount of mala stew looked small, but there were more vegetables and meat, so I was full after eating. The spiciness was usually level 3, so I chose that, but it had a strong spicy taste. Since the kitchen was closing time, I got anxious for no reason, so I added Harbin-style yellow coriander guo bao rou. The coriander guo bao rou is sour and delicious, but the amount is small. The sauce is a bit thinner than other coriander guo rou. I didn't eat yellow coriander, but my companions said that yellow coriander has a mysterious taste. I usually eat mala tang or mala xiang guo, but eating mala stew was new. #RestaurantExploration #SeoulTravel #CityTravel