A small European-style restaurant in Gangnam

Beef Wellington Restaurant 𝟺𝟸𝟾Restaurant 🍽 ⠀ Isn't Christmas a special day that conveys warmth to everyone? To make this special day even more precious, everyone goes to a restaurant with a nice atmosphere. Or, they have a party. Or, they enjoy it according to their own lifestyle. Personally, I like to spend it at a hotel restaurant. Especially during the Christmas season, the prices of hotel restaurants, which are already burdensome, go up even more. For this Christmas, fortunately, I found a reasonably priced hotel restaurant. A small European restaurant in Gangnam, '𝟺𝟸𝟾Restaurant' 🏨 Crescendo Hotel '𝟺𝟸𝟾Restaurant' 👉A small European restaurant in Gangnam, Seoul ⠀ A small and cozy European-style hotel. Crescendo. This is a hotel I've been keeping an eye on. It's not easy to eat at a hotel restaurant on Christmas Day. Expensive prices. Fierce competition for reservations. But luckily, there was a restaurant that I managed to reserve. The ‘𝟺𝟸𝟾 restaurant’ that serves European style dinners on the 1st floor of the Crescendo Hotel ⠀ 👉 The price is reasonable, and the atmosphere is perfect ⠀ A special Christmas course meal. The price was 𝟷𝟸 won per person. At this price on Christmas day, it was pretty good. As soon as I entered the restaurant, it felt like Christmas. Cute props and a huge tree on the restaurant terrace. It was a restaurant that made me feel like I was invited to a small Europe away from the city center of Seoul. ⠀ 👉 The taste was satisfying. And the amount was just right ⠀ The happiness that delicious food brings is indescribable. The 𝟺𝟸𝟾 restaurant Christmas dinner course had an overall captivating taste in every menu. It was great from the appetizers to the desserts. ⠀ 𝟺𝟸𝟾 restaurant is famous for its Beef Wellington. The Beef Wellington I tried for the first time was perfect for my taste. It was a taste that I had never tried before, but it was not a taste that I felt offended by. The combination of meat, sauce, and bread was perfect, and it made me smile. ⠀ The charm of a course meal is that although the portions are not large, it gives you a moderate feeling of fullness after eating everything. The speed at which each course dish was served was also leisurely, which was nice. It was great to be able to eat leisurely during the 𝟸-hour meal without any pressure. ⠀ Beef Wellington >>> A British dish made by spreading foie gras and mushroom paste on beef, coating it with pastry dough, and baking it #Ho-kang-seu