Feast on the delicious Scottish larder

Get ready to embark on a culinary adventure through the heart of Scotland's rich gastronomic tapestry. Here are a few of Scotland's favourite foods that will leave your taste buds doing a Highland jig. Haggis Something of an acquired taste, this savoury pudding is a mixture of offal, oats, suet, onions, and spices. Try it in the classic form with neeps and tatties, or opt for crispy haggis bonbons for a tasty modern twist. It’s also available in vegetarian and gluten-free versions for those who can’t quite stomach the traditional recipe. Where to try: Arcade Bar Haggis & Whisky House in Edinburgh, a relaxed bar with an extensive malt list and some creative haggis dishes. Smoked Salmon Scottish smoked salmon is a true gastronomic delight that captures the essence of Scotland's pristine waters and artisanal smoking traditions. Enjoy it simply with a squeeze of lemon, with scrambled eggs for breakfast, or with cream cheese and blinis. Where to try: Dunkeld Smoked Salmon, a family-run smokehouse located in Dunkeld. Shortbread Indulge your sweet tooth with Scotland's beloved shortbread, a buttery, crumbly biscuit that comes in a variety of shapes and flavours, as well as the traditional plain ‘petticoat tails’. Savour these moreish cookies with a cup of tea, just like the locals do. Where to try: Eat your fill at Walker's Shortbread Factory Shop located on Fisherton Industrial Estate, Aberlour. Bonus Bite: Tunnock’s Teacakes These iconic treats consist of a marshmallow dome atop a biscuit base, all enrobed in a layer of smooth milk chocolate. Hailing from Uddingston, Scotland, Tunnock's Teacakes have achieved a cult status, symbolizing a nostalgic indulgence for many. Where to try: Anytime, anywhere! Just unwrap that retro red-and-silver foil and tuck in. Wherever you are on your culinary journey, the flavours of Scotland are always within reach. So, pack your appetite and dive into the delicious Scottish larder.