The combination of sunshine and a bountiful breakfast is perfect for a Sanya getaway

As the morning light spills over the sea, I'm already seated in the outdoor dining area. Sunlight filters through coconut leaves, casting dappled patterns on the white tablecloth, while the salty sea breeze brushes past, and the distant waves provide a natural soundtrack. At the Tianjin Bay Restaurant of InterContinental Sanya Haitang Bay, the Hainan morning is distilled into sweetness. The buffet counters seem kissed by sunlight, with mangoes piled high like golden hills, their skins glistening with honeyed light. When sliced open, the flesh is as smooth as silk, and with each bite, juice trickles down your fingers—it's like chewing sunshine itself. The freshly squeezed mango juice is exceptional, naturally sweet without added sugar, with condensation beading on the glass. One sip banishes all the summer heat. Don't miss the mango sticky rice in the Chinese section—glutinous rice infused with coconut fragrance, drizzled with freshly made mango sauce, and served with half a sliced mango. The interplay of sweetness and chewiness is Hainan's unique tenderness. In the Western section, the mango pancakes feature light, non-greasy cream and plump, juicy mango chunks. When your fork cuts through, the golden fruit mingles with snowy cream, as if capturing the morning light in a dessert. As the sun grows stronger, grab a bowl of Baoluo noodles, drizzle them with yellow lantern chili sauce, and pair them with freshly baked coconut crisps. Spice and sweetness dance on your tongue. A server smiles as they hand you a chilled sour plum drink, saying, "Take your time—there's plenty of sunshine left." Here, breakfast isn't a chore—it's a date with sunshine, mangoes, and sea breezes, steeping the whole day's mood in sweetness.