Sangju Kongguksu and Suyuk Restaurant, Hyewon Restaurant

#CherryBlossom2024 A place I fell in love with after eating there for the first time last summer It's Hyewon Restaurant! They're now making Burim Kalguksu and Sujebi, so you could say it's a restaurant that takes care of both summer and winter! The Kongguksu is also delicious, but I recommend eating it with cabbage kimchi and make sure to order the boiled porkㅠㅠㅠㅠ It's absolutely delicious :)