Fish market in Sydney must go!

The Sydney Fish Market, nestled along Blackwattle Bay, is a bustling paradise for seafood enthusiasts and travelers alike. As the largest market of its kind in the Southern Hemisphere, it pulses with energy from 7 a.m. to 4 p.m. daily (closed Christmas Day), offering a sensory feast of salty ocean breezes, glistening fresh catches, and the lively hum of vendors and visitors. Start your visit by wandering through the retail arcade, where stalls overflow with glistening prawns, plump oysters, and slabs of ruby-red tuna. Grab a ready-to-eat treat—perhaps a buttery lobster roll from Peter’s Aburi Bar or a vibrant sushi platter—then snag a waterfront seat to savor your meal with views of bobbing fishing boats. For a deeper dive, join the **Behind-the-Scenes Tour** to witness the frenetic Dutch clock auction at dawn, where buyers silently bid on over 50 tonnes of daily catch, from snapper to swordfish. It’s a fascinating glimpse into the market’s heartbeat. Arrive early to beat crowds and secure prime seating, or opt for takeaway to enjoy a harbor-side picnic. Sustainability is key here: vendors adhere to strict ethical sourcing, ensuring freshness without compromising marine ecosystems. Light rail access (Fish Market stop) or buses like Route 501 make arrival easy. love the sushi Taco and sashimi! Super fun and foodie’s heaven#sdyney#fishmarket #must go Australia