A renowned pizzeria with an authentic Italian aesthetic!

#aprilblooms Pizzeria Arrigoni & Basso is a highly-regarded pizzeria located in Preganziol, in the province of Treviso, Italy. The #pizzeria is owned and run by Alberto Arrigoni and Michele Basso, who share a passion for dough and genuine local flavors. Here's what makes Pizzeria Arrigoni & Basso noteworthy: They place great importance on their dough, which is described as fragrant with the aroma of bread, wheat, and good flour, resulting in a distinctly light texture. The toppings are carefully selected, featuring high-quality ingredients such as Martina Franca capocollo, fiordilatte, Apulian peeled tomatoes, and homemade cooked ham. Pizzeria Arrigoni & Basso has received recognition from notable sources like 50 Top #pizza, which highlights it for its excellent pizzas and attention to detail. It's considered a place where the passion for baking and high-quality ingredients truly shines through. I have personally tried the Margarita pizza with homemade mozzarella, which cost 10 euros, and iIcant recommend it enought, and for such a great price! I would recommend to reserve a table, because it was nearly full at the time of my visit!