The Distinctive Flavors of Jiangsu and Zhejiang Cuisine

This restaurant features an elegant and traditional decor, complemented by garden rock landscapes that exude a fresh and natural ambiance. The tea sets and menu design are also very refined. Jiangsu and Zhejiang cuisine is one of China's eight major culinary traditions, known for its unique dishes and flavors. Wild Vegetable Tofu Skin Rolls The tofu skin has a great texture, and the vegetable filling is crisp and refreshing. Mustard Greens and Minced Meat Wrapped in Tofu Skin Tofu skin wraps around a filling of mustard greens and minced meat, served in a golden broth. The presentation is elegant, and the taste is fresh and flavorful. Shrimp Wrapped in Vermicelli Served in a heated pot, the shrimp balls are large, fresh, and crunchy. The silky vermicelli absorbs the sweet and savory sauce, making it incredibly delicious. Dongpo Pork Four thick slices of Dongpo pork are laid over rice. The pork is tender, flavorful, and melts in your mouth. The sauce is rich and well-seasoned, making it a perfect companion to rice without being overly greasy. Jiangnan Green Tea Cake The cake base is crispy and crumbly, with a soft filling that carries a delightful green tea aroma. It’s sweet, fragrant, and has a satisfying crunch. Pair it with a sip of Longjing green tea for a refreshing and aromatic finish.