Hong Kong Food 🍀 Korean Food Stall in Tai Kok Tsui

I've been to their sister shop Shin Sha Dong Bathhouse before, and today I finally had the chance to come to Shin Sha Dong Tai Pai Dang with Candy. The restaurant is themed around 포차 (Korean version of Da Pai Dang), with colorful neon lights and orange-red interior decoration, creating a relaxing and dining feel on the streets of Korea. My favorite is the court stewed beef rib pot, in Korea this dish used to be eaten mostly during the Mid-Autumn Festival. The large pot is full of 5 large pieces of beef ribs, white radish, carrot, chestnut and red dates. The sweetness is more in line with Hong Kong people's tastes, and the meat is tender and juicy. Drinks and desserts are also another favorite of my land, honeycomb strawberry milk photo-taking beautiful and tasty, just the right amount of sweetness, smooth and smooth. Finally, order the Uji Kintoki Matcha Red Bean Shaved Ice, which is refreshing and not too sweet, balancing the rich and heavy taste of Korean cuisine. It really feels like going to Korea twice before (2차)😍 The food is large portions, suitable for a group of friends to gather, you can order more dishes. But if you arrive after 7pm you may need to wait, but worth the wait🙌 Tai Pai Dang, Sin Sha Tung (Tai Kok Tsui) Address - G/F, 10 Tai Ching Street, Tai Kok Tsui Environment/Facilities - 🌟🌟🌟🌟1/2 Features -🌟🌟🌟🌟🌟 Price per person - HK$445 Rating - 🌟🌟🌟🌟 1/2 #hkfoodblogger #I miss #HongKongGood Places #LocalTour #foodie #hkfoodie #HongKongFood #ResidentWriter #Tai Kok Tsui Food